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Gallery Shrimp-and-Basil Glass-Noodle Stir-Fry Credit: Christopher Testani Recipe Summary prep: 45 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 5 ounces glass noodles 2 tablespoons reduced-sodium soy sauce 2 tablespoons Thai or Vietnamese fish sauce 2 tablespoons fresh lime juice 1/4 cup safflower oil 1/2 cup thinly sliced shallots (from 3 medium) 3 tablespoons thinly sliced lemongrass (from 1 stalk) 4 teaspoons minced fresh ginger (from a peeled 1 1/2-inch piece) 1 serrano or hot red-finger chile pepper, thinly sliced into rounds (seeds removed, if less heat is desired) 10 ounces shiitake mushrooms, stemmed and thinly sliced (about 4 cups) Kosher salt and freshly ground pepper 1 pound medium shrimp, peeled and deveined 8 ounces sugar snap peas, trimmed (about 4 cups) 3 large eggs, cracked into a bowl 1 bunch fresh basil, stems discarded, leaves sliced if large (1/2 cup packed)
Cook’s Notes Glass noodles, sometimes labeled “cellophane” or “bean thread,” are a versatile gluten-free option made from vegetable starch – usually from mung beans, green peas, or potatoes.
Gallery Shrimp-and-Basil Glass-Noodle Stir-Fry Credit: Christopher Testani
Recipe Summary prep: 45 mins total: 55 mins Servings: 4
Gallery
Shrimp-and-Basil Glass-Noodle Stir-Fry Credit: Christopher Testani
Shrimp-and-Basil Glass-Noodle Stir-Fry
Credit: Christopher Testani
Shrimp-and-Basil Glass-Noodle Stir-Fry
Recipe Summary prep: 45 mins total: 55 mins Servings: 4
Recipe Summary
prep: 45 mins total: 55 mins
Servings: 4
prep: 45 mins
total: 55 mins
prep:
45 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 5 ounces glass noodles 2 tablespoons reduced-sodium soy sauce 2 tablespoons Thai or Vietnamese fish sauce 2 tablespoons fresh lime juice 1/4 cup safflower oil 1/2 cup thinly sliced shallots (from 3 medium) 3 tablespoons thinly sliced lemongrass (from 1 stalk) 4 teaspoons minced fresh ginger (from a peeled 1 1/2-inch piece) 1 serrano or hot red-finger chile pepper, thinly sliced into rounds (seeds removed, if less heat is desired) 10 ounces shiitake mushrooms, stemmed and thinly sliced (about 4 cups) Kosher salt and freshly ground pepper 1 pound medium shrimp, peeled and deveined 8 ounces sugar snap peas, trimmed (about 4 cups) 3 large eggs, cracked into a bowl 1 bunch fresh basil, stems discarded, leaves sliced if large (1/2 cup packed)
Directions
Place noodles in a baking dish; cover with boiling water. Let stand until tender and translucent, about 10 minutes; drain. In a bowl, combine soy sauce, fish sauce, lime juice, and 1/4 cup water.
Heat a wok or large skillet (preferably cast iron) over high. When it begins to smoke, swirl in 1 tablespoon oil. Add shallots, lemongrass, ginger, and chile. Cook until sizzling and aromatic, about 1 minute. Transfer to a large plate.
Return wok to high heat. Swirl in 1 tablespoon oil. Add mushrooms, season with salt, and cook, stirring occasionally, until tender and browned, 4 to 5 minutes. Transfer to plate.
Return wok to high heat. Swirl in 1 tablespoon oil. Add shrimp and snap peas, season with salt, and cook, stirring occasionally, until shrimp are opaque and just cooked through and peas are charred in places, 2 to 3 minutes. Transfer to plate.
Return wok to high heat. Swirl in remaining 1 tablespoon oil. Add eggs and scramble with a fork, cooking until they are beginning to set but still very wet, about 15 seconds. Quickly return shallot mixture, mushrooms, shrimp, and snap peas to skillet. Add noodles and soy-sauce mixture; season with pepper. Cook, tossing, until combined and heated through, about 1 minute. Remove from heat, stir in basil, and serve.
Cook’s Notes Glass noodles, sometimes labeled “cellophane” or “bean thread,” are a versatile gluten-free option made from vegetable starch – usually from mung beans, green peas, or potatoes.
Cook’s Notes
Glass noodles, sometimes labeled “cellophane” or “bean thread,” are a versatile gluten-free option made from vegetable starch – usually from mung beans, green peas, or potatoes.
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All Reviews for Shrimp-and-Basil Glass-Noodle Stir-Fry
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All Reviews for Shrimp-and-Basil Glass-Noodle Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
