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Gallery Shrimp and Cabbage Lo Mein Credit: Brett Stevens Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 8 ounces linguine Coarse salt and ground pepper 1/4 cup soy sauce 1/4 cup rice vinegar 2 teaspoons grated peeled fresh ginger 1/2 teaspoon sugar 1/2 teaspoon red-pepper flakes 1 tablespoon vegetable oil, such as safflower 1 pound large shrimp, peeled and deveined 2 garlic cloves, minced 1 head green cabbage (2 pounds), halved, cored, and thinly sliced 1/4 cup fresh cilantro leaves, for serving (optional)

Gallery Shrimp and Cabbage Lo Mein Credit: Brett Stevens

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Shrimp and Cabbage Lo Mein      Credit: Brett Stevens  

Shrimp and Cabbage Lo Mein

Credit: Brett Stevens

Shrimp and Cabbage Lo Mein

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 8 ounces linguine Coarse salt and ground pepper 1/4 cup soy sauce 1/4 cup rice vinegar 2 teaspoons grated peeled fresh ginger 1/2 teaspoon sugar 1/2 teaspoon red-pepper flakes 1 tablespoon vegetable oil, such as safflower 1 pound large shrimp, peeled and deveined 2 garlic cloves, minced 1 head green cabbage (2 pounds), halved, cored, and thinly sliced 1/4 cup fresh cilantro leaves, for serving (optional)

Directions

Cook linguine in a large pot of boiling salted water until al dente. Drain, return to pot, and set aside. In a small bowl, combine soy sauce, vinegar, ginger, sugar, and red-pepper flakes; set mixture aside.

While pasta is cooking, heat oil in a large skillet over medium. Add shrimp and half the garlic; season with salt and pepper. Cook, tossing frequently, until shrimp are opaque throughout, 2 to 3 minutes. Transfer to a plate (reserve skillet).

Place cabbage, remaining garlic, and 1/2 cup water in skillet. Cook, stirring occasionally, until cabbage is crisp-tender, 6 to 7 minutes. To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired.

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All Reviews for Shrimp and Cabbage Lo Mein

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp and Cabbage Lo Mein

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest