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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/4 cup dry white wine 2 tablespoons fresh lemon juice 1/2 cup extra-virgin olive oil, plus more for brushing 2 bunches fresh rosemary Salt and freshly ground pepper 32 jumbo shrimp, peeled and deveined 12 slices prosciutto 1 loaf of coarse-textured Italian bread, cut into 1 1/2-inch cubes

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/4 cup dry white wine 2 tablespoons fresh lemon juice 1/2 cup extra-virgin olive oil, plus more for brushing 2 bunches fresh rosemary Salt and freshly ground pepper 32 jumbo shrimp, peeled and deveined 12 slices prosciutto 1 loaf of coarse-textured Italian bread, cut into 1 1/2-inch cubes

Directions

Mix together white wine, lemon juice, 1/2 cup oil, a few sprigs of chopped rosemary, and salt and pepper to taste. Add shrimp; marinate for 1 hour.

Heat a grill to medium hot and place grid 4 inches above coals. Remove shrimp from marinade and wrap a third of a piece of prosciutto around middle of each shrimp. Place shrimp on skewers, alternating with bread cubes, tucking a small sprig of rosemary between shrimp and bread. Set aside until ready to grill.

Brush with oil and grill for 2 to 3 minutes on each side.

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All Reviews for Shrimp and Prosciutto Spiedini

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp and Prosciutto Spiedini

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest