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Gallery Shrimp and Sausage with Cheesy Grits Credit: Jenny Huang Recipe Summary prep: 40 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 1 cup stone-ground grits Kosher salt and freshly ground pepper 4 tablespoons unsalted butter, room temperature 6 ounces sharp cheddar, grated (1 1/2 cups) 6 ounces andouille sausage, sliced 1/4 inch thick 12 ounces large peeled, deveined shrimp (about 16) 1 teaspoon fresh lemon juice 2 tablespoons hot sauce, such as Frank’s Red Hot 1 poblano pepper, seeded and cut into 1/4-inch strips 1 small onion, cut into 1/4-inch-thick slices (1 cup) 1 cup halved cherry tomatoes Fried eggs, for serving (optional)

Gallery Shrimp and Sausage with Cheesy Grits Credit: Jenny Huang

Recipe Summary prep: 40 mins total: 50 mins Servings: 4

Shrimp and Sausage with Cheesy Grits      Credit: Jenny Huang

Shrimp and Sausage with Cheesy Grits

Credit: Jenny Huang

Shrimp and Sausage with Cheesy Grits

Recipe Summary prep: 40 mins total: 50 mins Servings: 4

Recipe Summary

prep: 40 mins total: 50 mins

Servings: 4

prep: 40 mins

total: 50 mins

prep:

40 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 cup stone-ground grits Kosher salt and freshly ground pepper 4 tablespoons unsalted butter, room temperature 6 ounces sharp cheddar, grated (1 1/2 cups) 6 ounces andouille sausage, sliced 1/4 inch thick 12 ounces large peeled, deveined shrimp (about 16) 1 teaspoon fresh lemon juice 2 tablespoons hot sauce, such as Frank’s Red Hot 1 poblano pepper, seeded and cut into 1/4-inch strips 1 small onion, cut into 1/4-inch-thick slices (1 cup) 1 cup halved cherry tomatoes Fried eggs, for serving (optional)

Directions

Stir grits into 4 cups salted boiling water. Reduce heat to medium; cook, stirring, until thickened, 10 minutes. Remove from heat. Stir in 2 tablespoons butter and cheese; season to taste.

Cook sausage in a large nonstick skillet over medium-high heat until browned, 6 minutes. Transfer to a plate. Add 1 tablespoon butter and shrimp to skillet; season to taste. Cook until just opaque, 2 to 3 minutes. Stir in lemon juice and hot sauce; transfer to another plate.

Add remaining butter, poblano, onion, and tomatoes to now-empty skillet and cook, stirring once, until browned, 5 minutes. Return sausage and 1/4 cup water to skillet; cover, reduce heat to medium-low, and cook until tomatoes collapse, 1 minute more. Stir in shrimp and serve, with grits and eggs.

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All Reviews for Shrimp and Sausage with Cheesy Grits

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp and Sausage with Cheesy Grits

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest