Reviews (2) Add Rating & Review 47 Ratings 5 star values: 15 4 star values: 12 3 star values: 14 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 5 stars 01/19/2014 Very moreish and so simple to make. I did wonder if there was a better alternative to mayonnaise to bind as they were very rich when coupled with the tartare sauce. Would still recommend. Martha Stewart Member Rating: Unrated 11/18/2013 Totally awesome and easy recipe. The shrimp burgers taste succulent and are a real treat. Will make these again and again.
Back to Shrimp Burgers All Reviews for Shrimp Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 shrimp-burger-0053-med110614.jpg
Ingredients Ingredient Checklist 6 burger buns 1 1/4 pounds peeled, deveined shrimp 1/3 cup mayonnaise 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter Iceberg lettuce Tartar sauce
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 shrimp-burger-0053-med110614.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
shrimp-burger-0053-med110614.jpg
shrimp-burger-0053-med110614.jpg
Ingredients
Ingredients
- 6 burger buns 1 1/4 pounds peeled, deveined shrimp 1/3 cup mayonnaise 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons butter Iceberg lettuce Tartar sauce
Directions
Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 15 4 star values: 12 3 star values: 14 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 5 stars 01/19/2014 Very moreish and so simple to make. I did wonder if there was a better alternative to mayonnaise to bind as they were very rich when coupled with the tartare sauce. Would still recommend. Martha Stewart Member Rating: Unrated 11/18/2013 Totally awesome and easy recipe. The shrimp burgers taste succulent and are a real treat. Will make these again and again.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 15 4 star values: 12 3 star values: 14 2 star values: 5 1 star values: 1
Add Rating & Review
47 Ratings 5 star values: 15 4 star values: 12 3 star values: 14 2 star values: 5 1 star values: 1
47 Ratings 5 star values: 15 4 star values: 12 3 star values: 14 2 star values: 5 1 star values: 1
47 Ratings 5 star values: 15 4 star values: 12 3 star values: 14 2 star values: 5 1 star values: 1
5 star values: 15 4 star values: 12 3 star values: 14 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 5 stars 01/19/2014 Very moreish and so simple to make. I did wonder if there was a better alternative to mayonnaise to bind as they were very rich when coupled with the tartare sauce. Would still recommend. Martha Stewart Member Rating: Unrated 11/18/2013 Totally awesome and easy recipe. The shrimp burgers taste succulent and are a real treat. Will make these again and again.Martha Stewart Member
Rating: 5 stars 01/19/2014
Very moreish and so simple to make. I did wonder if there was a better alternative to mayonnaise to bind as they were very rich when coupled with the tartare sauce. Would still recommend.
Rating: 5 stars
Rating: Unrated 11/18/2013
Totally awesome and easy recipe. The shrimp burgers taste succulent and are a real treat. Will make these again and again.
Rating: Unrated
All Reviews for Shrimp Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
