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Gallery Shrimp Burgers Credit: Chris Simpson Recipe Summary total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 pounds peeled, deveined shrimp 1/3 cup coarsely chopped scallions (from 3) 2 tablespoons sliced hot cherry peppers (6 to 7 slices), plus more for serving 1/4 cup lightly packed fresh basil leaves, plus more for serving Kosher salt and freshly ground pepper 1/2 cup mayonnaise 1 teaspoon smoked paprika 1 teaspoon onion powder Pinch of cayenne pepper 2 tablespoons fresh lime juice Vegetable oil, for brushing 4 soft brioche, potato, or sweet Hawaiian buns, split Sliced heirloom or beefsteak tomatoes and butter lettuce leaves, for serving
Cook’s Notes These juicy burgers will be done in under 10 minutes—just be sure to oil your grill grates before starting so they won’t stick.
Gallery Shrimp Burgers Credit: Chris Simpson
Recipe Summary total: 25 mins Servings: 4
Gallery
Shrimp Burgers Credit: Chris Simpson
Shrimp Burgers
Credit: Chris Simpson
Shrimp Burgers
Recipe Summary total: 25 mins Servings: 4
Recipe Summary
total: 25 mins
Servings: 4
total: 25 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 pounds peeled, deveined shrimp 1/3 cup coarsely chopped scallions (from 3) 2 tablespoons sliced hot cherry peppers (6 to 7 slices), plus more for serving 1/4 cup lightly packed fresh basil leaves, plus more for serving Kosher salt and freshly ground pepper 1/2 cup mayonnaise 1 teaspoon smoked paprika 1 teaspoon onion powder Pinch of cayenne pepper 2 tablespoons fresh lime juice Vegetable oil, for brushing 4 soft brioche, potato, or sweet Hawaiian buns, split Sliced heirloom or beefsteak tomatoes and butter lettuce leaves, for serving
Directions
In a food processor, pulse one-third of shrimp into a smooth paste. Add remaining shrimp, scallions, cherry peppers, basil, 1 teaspoon salt, and 1/4 teaspoon pepper; pulse a few times just until coarsely chopped and evenly combined.
Divide mixture into 4 portions; shape into patties slightly wider than buns and about 3/4 inch thick. Refrigerate on a parchment-lined plate until ready to grill or, loosely covered, up to 1 day.
Preheat grill to medium-high. In a small bowl, whisk together mayonnaise, paprika, onion powder, cayenne, and lime juice; season with salt and pepper. Brush grates and shrimp patties with oil.
Grill patties, flipping once, until just cooked through and charred in places, 3 to 4 minutes a side. Grill split sides of buns just until lightly toasted, about 1 minute.
Dress split sides of buns with spicy lime mayo; top with lettuce, tomatoes, patties, and more cherry peppers and basil. Serve immediately.
Cook’s Notes These juicy burgers will be done in under 10 minutes—just be sure to oil your grill grates before starting so they won’t stick.
Cook’s Notes
These juicy burgers will be done in under 10 minutes—just be sure to oil your grill grates before starting so they won’t stick.
Reviews
Add Rating & Review
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All Reviews for Shrimp Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
