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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 40 mins Servings: 4 seafood-salad-053-d112989.jpg
Ingredients Ingredient Checklist 4 slices bacon, coarsely chopped 1 pound large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 teaspoon grated lime zest, plus 3 tablespoons juice 1/2 cup extra-virgin olive oil 1/4 cup lightly packed chopped cilantro 1 bunch watercress, thick stems removed (3 cups) 2 hearts of romaine, thinly sliced (6 cups) 1 pint cherry or grape tomatoes, halved 4 hard-cooked eggs, peeled and halved 1 avocado, pitted, peeled, and sliced
Cook’s Notes For just-set yolks, place cold eggs in a saucepan; cover with 2 inches water and bring to a boil. Cover, remove from heat, and let stand 6 minutes. Drain; transfer to an ice-water bath until cold.
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 40 mins Servings: 4 seafood-salad-053-d112989.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
seafood-salad-053-d112989.jpg
seafood-salad-053-d112989.jpg
Ingredients
Ingredients
- 4 slices bacon, coarsely chopped 1 pound large shrimp, peeled and deveined Coarse salt and freshly ground pepper 1 teaspoon grated lime zest, plus 3 tablespoons juice 1/2 cup extra-virgin olive oil 1/4 cup lightly packed chopped cilantro 1 bunch watercress, thick stems removed (3 cups) 2 hearts of romaine, thinly sliced (6 cups) 1 pint cherry or grape tomatoes, halved 4 hard-cooked eggs, peeled and halved 1 avocado, pitted, peeled, and sliced
Directions
Cook bacon in a large skillet over medium until browned, 8 to 10 minutes. Transfer to paper towels. Remove all but 1 tablespoon fat from skillet; return to medium heat. Season shrimp with salt and pepper; cook in a single layer, flipping once, until opaque and firm to the touch, 3 to 4 minutes.
Whisk together zest and juice, oil, and cilantro; season with salt and pepper. Toss greens with half of dressing; transfer to a platter. Top with shrimp, tomatoes, eggs, avocado, and bacon. Season with salt and pepper; serve, with remaining dressing.
Cook’s Notes For just-set yolks, place cold eggs in a saucepan; cover with 2 inches water and bring to a boil. Cover, remove from heat, and let stand 6 minutes. Drain; transfer to an ice-water bath until cold.
Cook’s Notes
For just-set yolks, place cold eggs in a saucepan; cover with 2 inches water and bring to a boil. Cover, remove from heat, and let stand 6 minutes. Drain; transfer to an ice-water bath until cold.
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All Reviews for Shrimp Cobb with Cilantro-Lime Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Cobb with Cilantro-Lime Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
