Reviews Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4.0 stars 06/08/2020 is the shrimp cooked or raw Martha Stewart Member Rating: 4.0 stars 06/08/2020 is the shrimp cooked or raw
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Gallery Shrimp-Cocktail Burger Credit: Chris Simpson Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds shrimp, peeled, deveined, and coarsely chopped (about 1/4 inch-pieces) 1 large egg, beaten 2 tablespoons mayonnaise 3/4 cup panko breadcrumbs 2 scallions, finely chopped 2 teaspoons Old Bay seasoning Kosher salt Finely grated zest of 1 lemon, plus 1 teaspoon fresh juice 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon vegetable oil 4 brioche buns, split and toasted 2 cups shredded iceberg lettuce, for serving
Cook’s Notes Coarsely chopping the seafood keeps the patties from turning tough when you cook them.
Gallery Shrimp-Cocktail Burger Credit: Chris Simpson
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Shrimp-Cocktail Burger Credit: Chris Simpson
Shrimp-Cocktail Burger
Credit: Chris Simpson
Shrimp-Cocktail Burger
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds shrimp, peeled, deveined, and coarsely chopped (about 1/4 inch-pieces) 1 large egg, beaten 2 tablespoons mayonnaise 3/4 cup panko breadcrumbs 2 scallions, finely chopped 2 teaspoons Old Bay seasoning Kosher salt Finely grated zest of 1 lemon, plus 1 teaspoon fresh juice 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon vegetable oil 4 brioche buns, split and toasted 2 cups shredded iceberg lettuce, for serving
Directions
In a large bowl, mix together shrimp, egg, mayonnaise, panko, scallions, Old Bay, 1/4 teaspoon salt, and lemon zest; mix until well-combined. Form into four 1-inch-thick patties; transfer to a plate, cover, and refrigerate 15 minutes.
In a small bowl, make cocktail sauce by combining ketchup, horseradish, and lemon juice; set aside.
Heat oil in a large, heavy skillet over medium-high. Cook burgers, flipping once, until golden brown and cooked through, about 4 minutes a side. Serve on buns with cocktail sauce and lettuce.
Cook’s Notes Coarsely chopping the seafood keeps the patties from turning tough when you cook them.
Cook’s Notes
Coarsely chopping the seafood keeps the patties from turning tough when you cook them.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 06/08/2020 is the shrimp cooked or raw Martha Stewart Member Rating: 4.0 stars 06/08/2020 is the shrimp cooked or raw
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 06/08/2020 is the shrimp cooked or rawMartha Stewart Member
Rating: 4.0 stars 06/08/2020
is the shrimp cooked or raw
Rating: 4.0 stars
All Reviews for Shrimp-Cocktail Burger
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp-Cocktail Burger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
