Reviews Add Rating & Review
Back to Shrimp, Cucumber, and Mango Escabeche All Reviews for Shrimp, Cucumber, and Mango Escabeche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shrimp, Cucumber, and Mango Escabeche Credit: Raymond Hom Recipe Summary prep: 30 mins total: 3 hrs Servings: 4
Ingredients Ingredient Checklist 1 pound large shrimp (about 30), shell-on 1/2 cup plus 3 tablespoons fresh lime juice (from 12 limes) 1/2 English cucumber, halved lengthwise and cut crosswise 1/4 inch thick 2/3 cup chopped mango 1/2 cup finely chopped red onion 1 jalapeno chile, stem and seeds removed, finely chopped 1/4 cup plus 3 tablespoons chopped fresh cilantro Coarse salt and freshly ground pepper
Gallery Shrimp, Cucumber, and Mango Escabeche Credit: Raymond Hom
Recipe Summary prep: 30 mins total: 3 hrs Servings: 4
Gallery
Shrimp, Cucumber, and Mango Escabeche Credit: Raymond Hom
Shrimp, Cucumber, and Mango Escabeche
Credit: Raymond Hom
Shrimp, Cucumber, and Mango Escabeche
Recipe Summary prep: 30 mins total: 3 hrs Servings: 4
Recipe Summary
prep: 30 mins total: 3 hrs
Servings: 4
prep: 30 mins
total: 3 hrs
prep:
30 mins
total:
3 hrs
Servings: 4
4
Ingredients
Ingredients
- 1 pound large shrimp (about 30), shell-on 1/2 cup plus 3 tablespoons fresh lime juice (from 12 limes) 1/2 English cucumber, halved lengthwise and cut crosswise 1/4 inch thick 2/3 cup chopped mango 1/2 cup finely chopped red onion 1 jalapeno chile, stem and seeds removed, finely chopped 1/4 cup plus 3 tablespoons chopped fresh cilantro Coarse salt and freshly ground pepper
Directions
Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium; poach shrimp until just cooked through, 1 1/2 to 2 minutes. Transfer shrimp to ice-water bath; let cool.
Drain shrimp, and peel; devein, and slice each in half. Toss shrimp with 1/2 cup lime juice in a nonreactive dish. Refrigerate, covered, stirring halfway through, for at least 2 hours. Drain.
Toss together shrimp, cucumber, mango, onion, jalapeno, cilantro, 2 tablespoons lime juice, 3/4 teaspoon salt, and a pinch of pepper. Refrigerate for 30 minutes. Stir in remaining tablespoon lime juicebefore serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shrimp, Cucumber, and Mango Escabeche
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp, Cucumber, and Mango Escabeche
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
