Reviews Add Rating & Review
Back to Shrimp, Fennel, and White Bean Salad All Reviews for Shrimp, Fennel, and White Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Shrimp, Fennel, and White Bean Salad Credit: John Kernick Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 1 large fennel bulb (9 ounces), trimmed, cored, and thinly sliced 1 can (15.5 ounces) cannellini beans, rinsed and drained 1/2 cup Kalamata or Nicoise olives, pitted 3 radishes, thinly sliced 2 scallions (white and light-green parts only), thinly sliced 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh oregano leaves 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/2 pound medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard Coarse salt
Gallery Shrimp, Fennel, and White Bean Salad Credit: John Kernick
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Shrimp, Fennel, and White Bean Salad Credit: John Kernick
Shrimp, Fennel, and White Bean Salad
Credit: John Kernick
Shrimp, Fennel, and White Bean Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 large fennel bulb (9 ounces), trimmed, cored, and thinly sliced 1 can (15.5 ounces) cannellini beans, rinsed and drained 1/2 cup Kalamata or Nicoise olives, pitted 3 radishes, thinly sliced 2 scallions (white and light-green parts only), thinly sliced 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh oregano leaves 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/2 pound medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard Coarse salt
Directions
In a large bowl, toss together fennel, beans, olives, radishes, scallions, parsley, and oregano. In a medium skillet, heat 1 tablespoon oil over medium-high. Cook shrimp until opaque throughout, about 4 minutes, flipping once. Add shrimp to fennel mixture.
In a small bowl, whisk together 1/4 cup oil, lemon juice, mustard, and 1 teaspoon salt. Pour over salad and toss to combine. Serve in glasses, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shrimp, Fennel, and White Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp, Fennel, and White Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest