Reviews (1) Add Rating & Review 37 Ratings 5 star values: 12 4 star values: 5 3 star values: 17 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 02/20/2017 I made the Shrimp Franchese. It was easy and delicious. I would recommend keeping the shrimp warm in the oven or in another pan because pouring the sauce over them makes the batter soggy. Would definitely make this GIn.
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Gallery Shrimp Francese Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound large shrimp (14 to 16), peeled and deveined, tails on 3 large eggs, beaten 1/2 cup finely grated (preferably on a Microplane) Parmesan cheese All-purpose flour, for dredging 1/2 cup chicken broth 1/4 cup dry white wine 2 lemons, 1 juiced and 1 sliced 1 tablespoon extra-virgin olive oil, plus more as needed 1 tablespoon unsalted butter 1/4 cup packed fresh flat-leaf parsley leaves
Gallery Shrimp Francese
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Shrimp Francese
Shrimp Francese
Shrimp Francese
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound large shrimp (14 to 16), peeled and deveined, tails on 3 large eggs, beaten 1/2 cup finely grated (preferably on a Microplane) Parmesan cheese All-purpose flour, for dredging 1/2 cup chicken broth 1/4 cup dry white wine 2 lemons, 1 juiced and 1 sliced 1 tablespoon extra-virgin olive oil, plus more as needed 1 tablespoon unsalted butter 1/4 cup packed fresh flat-leaf parsley leaves
Directions
Slice each shrimp along the back to open (butterfly) slightly. Whisk together eggs and cheese in a shallow dish; place flour in another shallow dish. Dredge shrimp lightly in flour, then coat completely in egg mixture.
Whisk together broth, wine, and lemon juice; set aside. Heat a large skillet over medium-high heat. Swirl in oil, then butter. Cook shrimp in 2 single-layer batches, adding more oil between batches as needed, until golden, about 1 1/2 minutes on each side; transfer each batch to a plate when done. Pour broth mixture into skillet and cook, swirling skillet, until reduced by half, 1 to 2 minutes. Remove from heat, add lemon slices and parsley, and pour over shrimp. Serve immediately.
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 12 4 star values: 5 3 star values: 17 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 02/20/2017 I made the Shrimp Franchese. It was easy and delicious. I would recommend keeping the shrimp warm in the oven or in another pan because pouring the sauce over them makes the batter soggy. Would definitely make this GIn.
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 12 4 star values: 5 3 star values: 17 2 star values: 2 1 star values: 1
Add Rating & Review
37 Ratings 5 star values: 12 4 star values: 5 3 star values: 17 2 star values: 2 1 star values: 1
37 Ratings 5 star values: 12 4 star values: 5 3 star values: 17 2 star values: 2 1 star values: 1
37 Ratings 5 star values: 12 4 star values: 5 3 star values: 17 2 star values: 2 1 star values: 1
5 star values: 12 4 star values: 5 3 star values: 17 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 02/20/2017 I made the Shrimp Franchese. It was easy and delicious. I would recommend keeping the shrimp warm in the oven or in another pan because pouring the sauce over them makes the batter soggy. Would definitely make this GIn.Martha Stewart Member
Rating: 5 stars 02/20/2017
I made the Shrimp Franchese. It was easy and delicious. I would recommend keeping the shrimp warm in the oven or in another pan because pouring the sauce over them makes the batter soggy. Would definitely make this GIn.
Rating: 5 stars
All Reviews for Shrimp Francese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Francese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
