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Gallery Shrimp in Mustard Sauce Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 1/2 pounds large shrimp, peeled and deveined (tails removed) 1 garlic clove, minced 2 tablespoons minced shallot 1 tablespoon, plus 1 teaspoon all-purpose flour (spooned and leveled) 3/4 cup dry white wine 3/4 cup canned reduced-sodium chicken broth 2 tablespoons Dijon mustard Coarse salt and ground pepper Cooked white rice, for serving (optional) Fresh thyme leaves, for garnish (optional)

Gallery Shrimp in Mustard Sauce

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Shrimp in Mustard Sauce

Shrimp in Mustard Sauce

Shrimp in Mustard Sauce

Recipe Summary prep: 25 mins total: 25 mins Servings: 4

Recipe Summary

prep: 25 mins total: 25 mins

Servings: 4

prep: 25 mins

total: 25 mins

prep:

25 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1 1/2 pounds large shrimp, peeled and deveined (tails removed) 1 garlic clove, minced 2 tablespoons minced shallot 1 tablespoon, plus 1 teaspoon all-purpose flour (spooned and leveled) 3/4 cup dry white wine 3/4 cup canned reduced-sodium chicken broth 2 tablespoons Dijon mustard Coarse salt and ground pepper Cooked white rice, for serving (optional) Fresh thyme leaves, for garnish (optional)

Directions

In a large skillet, melt 1 tablespoon butter over medium-high. Add shrimp and garlic; cook, tossing, until shrimp starts to turn pink on the outside but is still translucent on the inside, about 2 minutes (shrimp will finish cooking in step 3). Transfer to a plate; set aside.

Reduce heat to medium. In same skillet, melt remaining butter. Add shallot; cook until softened, 1 to 2 minutes. Add flour; cook 30 seconds, whisking constantly. Gradually add wine, broth, and mustard, whisking constantly. Simmer until it is as thick as heavy cream, about 5 minutes.

Using a fine-mesh sieve, strain sauce; discard solids. Return sauce and shrimp to skillet. Bring to a simmer, and cook until shrimp are opaque throughout, about 2 minutes; season with salt and pepper. If desired, serve over rice and garnish with thyme leaves.

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 Add Rating & Review

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All Reviews for Shrimp in Mustard Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp in Mustard Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest