Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/11/2013 I made this with the couscous and golden raisins and we really liked it. The combination of flavors was unique and delicious. It was also fairly quick to prepare. I will definitely make it again.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 dinner_home_xd103902_sprshrimp1b.jpg
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups) 3 carrots, cut into 1/4-inch dice (about 1 cup) 1/2 teaspoon saffron threads 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined Coarse salt and freshly ground pepper 1/2 cup dry white wine 1 1/2 cups chicken stock, homemade or low-sodium store-bought Couscous with Golden Raisins
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 dinner_home_xd103902_sprshrimp1b.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
dinner_home_xd103902_sprshrimp1b.jpg
dinner_home_xd103902_sprshrimp1b.jpg
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups) 3 carrots, cut into 1/4-inch dice (about 1 cup) 1/2 teaspoon saffron threads 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined Coarse salt and freshly ground pepper 1/2 cup dry white wine 1 1/2 cups chicken stock, homemade or low-sodium store-bought Couscous with Golden Raisins
Directions
Heat a large saute pan over medium. Add oil and heat until hot but not smoking. Cook fennel, carrots, and saffron until vegetables are starting to soften, stirring occasionally, about 4 minutes.
Season shrimp with salt and pepper; add to pan and cook 1 minute, then turn shrimp. Pour in wine and stock, and cook just until shrimp are pink and opaque throughout, about 2 minutes.
Serve shrimp, vegetables, and broth over couscous in shallow bowls.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/11/2013 I made this with the couscous and golden raisins and we really liked it. The combination of flavors was unique and delicious. It was also fairly quick to prepare. I will definitely make it again.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/11/2013 I made this with the couscous and golden raisins and we really liked it. The combination of flavors was unique and delicious. It was also fairly quick to prepare. I will definitely make it again.Martha Stewart Member
Rating: Unrated 09/11/2013
I made this with the couscous and golden raisins and we really liked it. The combination of flavors was unique and delicious. It was also fairly quick to prepare. I will definitely make it again.
Rating: Unrated
All Reviews for Shrimp in Saffron Broth
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp in Saffron Broth
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
