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Shrimp-Louie Sandwich
Credit:
David Malosh
Recipe Summary
total: 20 mins
Yield: Makes 2
Ingredients
Ingredient Checklist
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1/2 teaspoon ground paprika
3/4 teaspoon chili powder, preferably ancho
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, plus more, melted, for brushing
2 cups frozen cooked salad shrimp (9 ounces), thawed, drained, and thoroughly patted dry (1 1/2 cups)
5 scallions, light-and dark-green parts only, thinly sliced (2/3 cup)
1 small avocado, halved, pitted, peeled, and cut into a 1/2-inch dice
4 slices sweet Hawaiian, potato, butter, or similar soft white sandwich bread
Butter-lettuce leaves, for serving
Cook's Notes
To help keep everything in place, put the lettuce leaves on the bread slices first, and cradle the shrimp salad inside the leaves.
Gallery
Shrimp-Louie Sandwich
Credit:
David Malosh
Recipe Summary
total: 20 mins
Yield: Makes 2
Gallery
Shrimp-Louie Sandwich
Credit:
David Malosh
Shrimp-Louie Sandwich
Credit:
David Malosh
Shrimp-Louie Sandwich
Recipe Summary
total: 20 mins
Yield: Makes 2
Recipe Summary
total: 20 mins
Yield: Makes 2
total: 20 mins
total:
20 mins
Yield: Makes 2
Makes 2
Ingredients
Ingredients
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground paprika
- 3/4 teaspoon chili powder, preferably ancho
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, plus more, melted, for brushing
- 2 cups frozen cooked salad shrimp (9 ounces), thawed, drained, and thoroughly patted dry (1 1/2 cups)
- 5 scallions, light-and dark-green parts only, thinly sliced (2/3 cup)
- 1 small avocado, halved, pitted, peeled, and cut into a 1/2-inch dice
- 4 slices sweet Hawaiian, potato, butter, or similar soft white sandwich bread
- Butter-lettuce leaves, for serving
Directions
In a bowl, stir together ketchup, lemon juice, paprika, chili powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Melt butter in a small saucepan over medium-low heat. Add shrimp and cook, gently stirring, just until warmed through but not hot, 1 to 2 minutes. Transfer to bowl with ketchup mixture; stir to combine.
Gently fold in scallions and avocado; season to taste. Lightly brush one side of each bread slice with melted butter. Sandwich shrimp mixture and lettuce leaves between buttered sides of bread slices; serve immediately.
Cook's Notes
To help keep everything in place, put the lettuce leaves on the bread slices first, and cradle the shrimp salad inside the leaves.
Cook’s Notes
To help keep everything in place, put the lettuce leaves on the bread slices first, and cradle the shrimp salad inside the leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Shrimp-Louie Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shrimp-Louie Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
