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Gallery Shrimp-Salad Rolls Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pound small shrimp, peeled and deveined 1 tablespoon unsalted butter Salt Freshly ground pepper 3 tablespoons freshly squeezed lemon juice, plus more to taste 3/4 cup mayonnaise 1 scallion, finely chopped 24 Parker House rolls 1 small head Bibb lettuce, washed and trimmed

Cook’s Notes Look for the smallest, sweetest shrimp available.

Gallery Shrimp-Salad Rolls

Recipe Summary Servings: 6

Shrimp-Salad Rolls     

Shrimp-Salad Rolls

Shrimp-Salad Rolls

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pound small shrimp, peeled and deveined 1 tablespoon unsalted butter Salt Freshly ground pepper 3 tablespoons freshly squeezed lemon juice, plus more to taste 3/4 cup mayonnaise 1 scallion, finely chopped 24 Parker House rolls 1 small head Bibb lettuce, washed and trimmed

Directions

Rinse shrimp under cold running water, and pat dry. Heat butter in a large skillet set over medium heat. Add shrimp; season with salt and pepper. Cook shrimp until bright pink and opaque, about 2 minutes per side. Add lemon juice; remove from heat.

Let shrimp cool. Cut into 1/2-inch pieces. In a large bowl, combine shrimp, mayonnaise, and scallion; toss to coat. Season shrimp salad with salt, pepper, and lemon juice, if desired. Chill.

Split open the rolls. Gently press a lettuce leaf into each roll, and fill with a heaping teaspoon of shrimp salad. Serve.

Cook’s Notes Look for the smallest, sweetest shrimp available.

Cook’s Notes

Look for the smallest, sweetest shrimp available.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Shrimp-Salad Rolls

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp-Salad Rolls

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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