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Gallery Shrimp Salad with Apricots and Cucumber Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup fresh lime juice 2 tablespoons vegetable oil, such as safflower 1 jalapeno (ribs and seeds removed), minced 1 pound frozen pre-cooked shrimp, thawed (tails removed) 4 apricots (about 1/2 pound), pitted and cut into wedges 1/2 English cucumber, halved lengthwise and thinly sliced 2 scallions, thinly sliced 1/2 cup fresh cilantro leaves Coarse salt and ground pepper

Gallery Shrimp Salad with Apricots and Cucumber

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Shrimp Salad with Apricots and Cucumber     

Shrimp Salad with Apricots and Cucumber

Shrimp Salad with Apricots and Cucumber

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup fresh lime juice 2 tablespoons vegetable oil, such as safflower 1 jalapeno (ribs and seeds removed), minced 1 pound frozen pre-cooked shrimp, thawed (tails removed) 4 apricots (about 1/2 pound), pitted and cut into wedges 1/2 English cucumber, halved lengthwise and thinly sliced 2 scallions, thinly sliced 1/2 cup fresh cilantro leaves Coarse salt and ground pepper

Directions

In a medium bowl, whisk together lime juice, oil, and jalapeno. Add shrimp, apricots, cucumber, scallions, and cilantro; toss to coat. Season shrimp salad with salt and pepper, and serve immediately.

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 Add Rating & Review     

Reviews

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All Reviews for Shrimp Salad with Apricots and Cucumber

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Shrimp Salad with Apricots and Cucumber

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest