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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Yield: Serves 4 Shrimp-Scampi Pan Bake recipe
Ingredients Ingredient Checklist 1 1/2 pounds Yukon Gold or russet potatoes, peeled and cut into 1/4-inch rounds 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 bunch asparagus (about 1 pound), trimmed 1 pound peeled and deveined large shrimp 1 teaspoon dried oregano or marjoram 1 tablespoon chopped garlic (from 2 to 3 cloves) 1 lemon, thinly sliced into rounds, plus wedges for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Yield: Serves 4 Shrimp-Scampi Pan Bake recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Yield: Serves 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4 Yield: Serves 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
Yield: Serves 4
4
Serves 4
Shrimp-Scampi Pan Bake recipe
Shrimp-Scampi Pan Bake recipe
Ingredients
Ingredients
- 1 1/2 pounds Yukon Gold or russet potatoes, peeled and cut into 1/4-inch rounds 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 bunch asparagus (about 1 pound), trimmed 1 pound peeled and deveined large shrimp 1 teaspoon dried oregano or marjoram 1 tablespoon chopped garlic (from 2 to 3 cloves) 1 lemon, thinly sliced into rounds, plus wedges for serving
Directions
Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss potatoes with 3 tablespoons oil; season with salt and pepper. Spread in a single layer on sheet and roast on center rack, flipping once, until beginning to brown, about 15 minutes.
Meanwhile, toss asparagus with 1 tablespoon oil, and toss shrimp with remaining 1 tablespoon oil, oregano, and garlic. Season both with salt and pepper.
Remove sheet from oven; flip potatoes and push to one side, then add asparagus to other. Roast until potatoes are just tender, 6 to 7 minutes. Switch oven to broil; add shrimp and lemon rounds on top of asparagus and potatoes.
Broil on top rack until shrimp are opaque and browned in places, and asparagus and potatoes are cooked through, about 3 minutes more. Serve.
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All Reviews for Shrimp-Scampi Pan Bake
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All Reviews for Shrimp-Scampi Pan Bake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
