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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 5065_121609_shrimpandsalad.jpg
Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil Juice of 2 lemons 1/2 cup dry white wine 6 cloves garlic, minced 1/2 cup fresh flat-leaf parsley, finely chopped 2 teaspoons paprika Coarse salt and freshly ground pepper 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried 3/4 cup Clarified Butter 1 cup fresh breadcrumbs Lemon wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 5065_121609_shrimpandsalad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
5065_121609_shrimpandsalad.jpg
5065_121609_shrimpandsalad.jpg
Ingredients
Ingredients
- 3/4 cup extra-virgin olive oil Juice of 2 lemons 1/2 cup dry white wine 6 cloves garlic, minced 1/2 cup fresh flat-leaf parsley, finely chopped 2 teaspoons paprika Coarse salt and freshly ground pepper 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried 3/4 cup Clarified Butter 1 cup fresh breadcrumbs Lemon wedges, for serving
Directions
In a large, nonreactive bowl, mix together olive oil, lemon juice, wine, garlic, parsley, and paprika; season with salt and pepper. Add shrimp and toss to coat. Cover and transfer to refrigerator. Let marinate for 30 minutes.
Remove shrimp from marinade and transfer to a shallow baking dish. Transfer remaining marinade to a medium saucepan and bring to a boil over medium-high heat. Remove from heat; let cool slightly. Pour over shrimp.
Preheat broiler.
Spoon 1/2 teaspoon butter over each shrimp and sprinkle with breadcrumbs. Broil until shrimp are opaque, 4 to 6 minutes. Serve immediately with lemon wedges.
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 6 3 star values: 12 2 star values: 9 1 star values: 3
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 6 3 star values: 12 2 star values: 9 1 star values: 3
Add Rating & Review
34 Ratings 5 star values: 4 4 star values: 6 3 star values: 12 2 star values: 9 1 star values: 3
34 Ratings 5 star values: 4 4 star values: 6 3 star values: 12 2 star values: 9 1 star values: 3
34 Ratings 5 star values: 4 4 star values: 6 3 star values: 12 2 star values: 9 1 star values: 3
5 star values: 4 4 star values: 6 3 star values: 12 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 02/11/2010 How much do you reduce the marinade by? Martha Stewart Member Rating: Unrated 12/24/2009 The Verdit Is In: this is a great recipe! This is a very light (considering the butter) yet filling dinner that was perfect for a Christmas Eve dinner along with the recommended River Salad. Enjoy!! Martha Stewart Member Rating: Unrated 12/17/2009 Broil on high or low?Martha Stewart Member
Rating: Unrated 02/11/2010
How much do you reduce the marinade by?
Rating: Unrated
Rating: Unrated 12/24/2009
The Verdit Is In: this is a great recipe! This is a very light (considering the butter) yet filling dinner that was perfect for a Christmas Eve dinner along with the recommended River Salad. Enjoy!!
Rating: Unrated 12/17/2009
Broil on high or low?
All Reviews for Shrimp Scampi
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp Scampi
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
