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Gallery Shrimp Skewers with Chopped-Zucchini Salad Credit: Chris Simpson Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 pound peeled and deveined large shrimp 2 medium zucchini (1 pound), halved lengthwise 1 red onion, cut into scant 1/2-inch rings 1 teaspoon grated lemon zest and the lemon, halved, plus wedges for serving 1/2 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3 ounces feta, crumbled (3/4 cup) 3 cups cooked couscous (from 1 cup dried) 1 cup packed fresh herbs, such as dill and parsley, chopped
Gallery Shrimp Skewers with Chopped-Zucchini Salad Credit: Chris Simpson
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Shrimp Skewers with Chopped-Zucchini Salad Credit: Chris Simpson
Shrimp Skewers with Chopped-Zucchini Salad
Credit: Chris Simpson
Shrimp Skewers with Chopped-Zucchini Salad
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound peeled and deveined large shrimp 2 medium zucchini (1 pound), halved lengthwise 1 red onion, cut into scant 1/2-inch rings 1 teaspoon grated lemon zest and the lemon, halved, plus wedges for serving 1/2 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3 ounces feta, crumbled (3/4 cup) 3 cups cooked couscous (from 1 cup dried) 1 cup packed fresh herbs, such as dill and parsley, chopped
Directions
Heat grill to medium-high. Thread shrimp onto metal skewers, with tails facing same direction. Brush shrimp, zucchini, onion, and halved lemon with 3 tablespoons oil; season with salt and pepper. Grill, flipping once, until vegetables are softened in spots, shrimp are cooked through, and lemon is lightly charred, 6 to 8 minutes for vegetables, about 3 minutes for shrimp and lemon.
Transfer vegetables to a cutting board, shrimp to a plate. Squeeze a grilled lemon half over shrimp. Roughly chop onion and zucchini; toss with lemon zest, 2 tablespoons oil, and feta. Season with salt and pepper. Toss couscous with remaining 3 tablespoons oil, juice from other grilled lemon half, and herbs; season with salt and pepper. Serve shrimp over couscous with zucchini salad, a drizzle of oil, and lemon wedges.
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All Reviews for Shrimp Skewers with Chopped-Zucchini Salad
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All Reviews for Shrimp Skewers with Chopped-Zucchini Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
