Reviews (1)
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12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
08/17/2008
very good and easy to make =) i used croutons to make the bread crumbs
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
2005_recipe_pupuplatter.jpg
Ingredients
Ingredient Checklist
1 pound large shrimp, peeled and deveined
1 medium onion, chopped
1 1/2-inch piece fresh ginger, peeled and chopped
Coarse salt
Large pinch of freshly ground pepper
2 large egg whites
30 thinly sliced 1-by-3-inch pieces white bread, crusts removed
1/2 cup fine fresh breadcrumbs
Canola oil, for frying
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
2005_recipe_pupuplatter.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 30
Recipe Summary
Yield: Makes 30
Yield: Makes 30
Makes 30
2005_recipe_pupuplatter.jpg
2005_recipe_pupuplatter.jpg
Ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 medium onion, chopped
- 1 1/2-inch piece fresh ginger, peeled and chopped
- Coarse salt
- Large pinch of freshly ground pepper
- 2 large egg whites
- 30 thinly sliced 1-by-3-inch pieces white bread, crusts removed
- 1/2 cup fine fresh breadcrumbs
- Canola oil, for frying
Directions
In the bowl of a food processor, combine the shrimp, onion, ginger, 1/2 teaspoon salt, and pepper. Process until mixture is finely chopped. With the motor running, add the egg whites through the feed tube, and process until well combined.
Place the breadcrumbs in a small bowl. Spread about 1/4 inch of shrimp mixture onto one side of each piece of bread, and coat with breadcrumbs; transfer to a baking sheet. Cover with plastic wrap, and chill up to 1 hour, if desired.
Pour enough oil to come 1 1/2 inches up the sides of a large skillet, and heat to 360 degrees. Working in batches, add bread pieces to hot oil. Fry, turning occasionally, until golden brown on both sides, 2 to 3 minutes. Drain on paper towels; season with salt, if desired. Serve immediately.
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
2
Martha Stewart Member
Rating: Unrated
08/17/2008
very good and easy to make =) i used croutons to make the bread crumbs
Reviews (1)
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
2
Add Rating & Review
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
2
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
2
12 Ratings
5 star values:
3
4 star values:
1
3 star values:
5
2 star values:
1
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
08/17/2008
very good and easy to make =) i used croutons to make the bread crumbs
Martha Stewart Member
Rating: Unrated
08/17/2008
very good and easy to make =) i used croutons to make the bread crumbs
Rating: Unrated
All Reviews for Shrimp Toast
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Shrimp Toast
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
