Reviews (2) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/28/2018 Great basic rice recipe. I added some red pepper flakes and fresh oregano to up the flavor. Martha Stewart Member Rating: Unrated 05/01/2014 Made this last night. One word, bland. I will not make it again. If you like VERY plain food, then you'll love this recipe. I don't even know how to rescue this recipe.
Back to Shrimp with Tomatoes, Spinach, and Rice All Reviews for Shrimp with Tomatoes, Spinach, and Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 shrimp-soupy-rice-with-mint-and-feta-210-md110958.jpg
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped (about 1 cup) Coarse salt and freshly ground pepper 1 can (28 ounces) whole peeled plum tomatoes with their juices, coarsely chopped 3/4 cup long-grain white rice 1 pound fresh or thawed frozen large shrimp, peeled and deveined 1 package (10 ounces) thawed frozen spinach, drained and squeezed of excess moisture Feta, crumbled, for serving Fresh mint leaves, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 4 shrimp-soupy-rice-with-mint-and-feta-210-md110958.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
shrimp-soupy-rice-with-mint-and-feta-210-md110958.jpg
shrimp-soupy-rice-with-mint-and-feta-210-md110958.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped (about 1 cup) Coarse salt and freshly ground pepper 1 can (28 ounces) whole peeled plum tomatoes with their juices, coarsely chopped 3/4 cup long-grain white rice 1 pound fresh or thawed frozen large shrimp, peeled and deveined 1 package (10 ounces) thawed frozen spinach, drained and squeezed of excess moisture Feta, crumbled, for serving Fresh mint leaves, for serving (optional)
Directions
Heat a large straight-sided skillet over medium-high heat; swirl in oil. Add onion, season with salt, and cook, stirring occasionally, until just softened, about 2 minutes. Add tomatoes and juices and simmer, stirring occasionally, until thickened and reduced slightly, about 5 minutes.
Stir in rice and 2 1/2 cups water, then return to a simmer. Cover, reduce heat to low, and cook until rice is tender, about 12 minutes. Stir in shrimp and spinach and simmer, covered, until shrimp is just pink and opaque, about 4 minutes. Season with salt and pepper. Serve, sprinkled with feta and mint and drizzled with oil.
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/28/2018 Great basic rice recipe. I added some red pepper flakes and fresh oregano to up the flavor. Martha Stewart Member Rating: Unrated 05/01/2014 Made this last night. One word, bland. I will not make it again. If you like VERY plain food, then you'll love this recipe. I don't even know how to rescue this recipe.
Reviews (2)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 06/28/2018 Great basic rice recipe. I added some red pepper flakes and fresh oregano to up the flavor. Martha Stewart Member Rating: Unrated 05/01/2014 Made this last night. One word, bland. I will not make it again. If you like VERY plain food, then you'll love this recipe. I don't even know how to rescue this recipe.Martha Stewart Member
Rating: 5 stars 06/28/2018
Great basic rice recipe. I added some red pepper flakes and fresh oregano to up the flavor.
Rating: 5 stars
Rating: Unrated 05/01/2014
Made this last night. One word, bland. I will not make it again. If you like VERY plain food, then you’ll love this recipe. I don’t even know how to rescue this recipe.
Rating: Unrated
All Reviews for Shrimp with Tomatoes, Spinach, and Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp with Tomatoes, Spinach, and Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
