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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 25 mins Servings: 4 shrimp with zucchini and spicy couscous
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 small onion, thinly sliced (1 cup) Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 zucchini, halved lengthwise and cut into 1/4-inch-thick slices (2 cups) 1 cup green salsa, such as Xochitl, plus more for serving 1 can (4.5ounces) chopped mild green chiles, such as Old El Paso 1 cup couscous 1 pound peeled, deveined large shrimp 1/2 cup frozen peas Sour cream and sliced radishes, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4 shrimp with zucchini and spicy couscous
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
shrimp with zucchini and spicy couscous
shrimp with zucchini and spicy couscous
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 small onion, thinly sliced (1 cup) Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 zucchini, halved lengthwise and cut into 1/4-inch-thick slices (2 cups) 1 cup green salsa, such as Xochitl, plus more for serving 1 can (4.5ounces) chopped mild green chiles, such as Old El Paso 1 cup couscous 1 pound peeled, deveined large shrimp 1/2 cup frozen peas Sour cream and sliced radishes, for serving
Directions
Heat a large straight-sided skillet over medium-high. Swirl in oil. Add onion and 1 teaspoon salt; cook, stirring, 1 minute. Add zucchini; cook until beginning to soften, about 2 minutes. Add salsa, chiles, and 1/4 cup water; bring to a boil. Stir in couscous, then top with shrimp in an even layer. Reduce heat to low, cover, and cook 5 minutes.
Sprinkle with peas, cover, and cook until shrimp are opaque and couscous has absorbed all of liquid, 1 to 2 minutes more. Serve with sour cream, sliced radishes, and more salsa.
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All Reviews for Shrimp with Zucchini and Spicy Couscous
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Shrimp with Zucchini and Spicy Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
