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Shucked Oysters with Three Sauces
Credit:
Thomas Loof
Recipe Summary
total: 45 mins
Yield: Serves 6 to 8
Ingredients
Fresh Horseradish
3 ounces fresh horseradish, peeled
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup distilled white vinegar
Jalapeno Mignonette
1 cup rice wine vinegar
1 medium Jalapeno, seeded and diced (3 tablespoons)
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Red Wine Mignonette
1 cup red wine vinegar
1 small shallot, minced (1/4 cup)
1 teaspoon sugar
1 teaspoon kosher salt
Oysters
2 to 3 dozen oysters, rinsed, shucked, and chilled
Lemon wedges, for serving
Gallery
Shucked Oysters with Three Sauces
Credit:
Thomas Loof
Recipe Summary
total: 45 mins
Yield: Serves 6 to 8
Gallery
Shucked Oysters with Three Sauces
Credit:
Thomas Loof
Shucked Oysters with Three Sauces
Credit:
Thomas Loof
Shucked Oysters with Three Sauces
Recipe Summary
total: 45 mins
Yield: Serves 6 to 8
Recipe Summary
total: 45 mins
Yield: Serves 6 to 8
total: 45 mins
total:
45 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
3 ounces fresh horseradish, peeled
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup distilled white vinegar
1 cup rice wine vinegar
1 medium Jalapeno, seeded and diced (3 tablespoons)
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 cup red wine vinegar
1 small shallot, minced (1/4 cup)
1 teaspoon sugar
1 teaspoon kosher salt
2 to 3 dozen oysters, rinsed, shucked, and chilled
Lemon wedges, for serving
Directions
Horseradish: Coarsely chop horseradish, then transfer to food processor and pulse until finely ground. Add sugar, salt and vinegar and pulse to combine.
Jalapeno Mignonette: Combine all ingredients in a bowl and whisk to dissolve sugar.
Red Wine Mignonette: Combine all ingredients in a bowl and whisk to dissolve sugar.
Oysters: Just before serving, arrange chilled and freshly shucked oysters on a platter filled with crushed ice. Pour sauces into small serving bowls and place alongside oysters with lemon wedges. (Sauces can be made ahead and refrigerated in an airtight container up to 1 week.)
Reviews
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Reviews
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All Reviews for Shucked Oysters with Three Sauces
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Shucked Oysters with Three Sauces
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
