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Gallery Silken Tofu with Sliced Radishes and Soy Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons rice-wine vinegar 1/2 tablespoon low-sodium soy sauce 3 tablespoons extra-virgin olive oil One 1 1/2-long piece fresh ginger, peeled 2 scallions, trimmed and cut into two-inch lengths 4 medium radishes, trimmed 1 twelve-ounce package silken tofu 12 fresh mint leaves Salt and freshly ground pepper, to taste
Gallery Silken Tofu with Sliced Radishes and Soy Vinaigrette
Recipe Summary Servings: 4
Gallery
Silken Tofu with Sliced Radishes and Soy Vinaigrette
Silken Tofu with Sliced Radishes and Soy Vinaigrette
Silken Tofu with Sliced Radishes and Soy Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons rice-wine vinegar 1/2 tablespoon low-sodium soy sauce 3 tablespoons extra-virgin olive oil One 1 1/2-long piece fresh ginger, peeled 2 scallions, trimmed and cut into two-inch lengths 4 medium radishes, trimmed 1 twelve-ounce package silken tofu 12 fresh mint leaves Salt and freshly ground pepper, to taste
Directions
In a small bowl, combine vinegar and soy sauce. Whisk in the olive oil. Reserve.
Using a mandoline or a very sharp chefs knife, julienne the ginger. Cut scallion lengths into very thin strips. Set aside.
Slice 3 radishes into very thin rounds with the mandoline. Cut the remaining radish into 1/8-inch dice. Cover radishes with a damp piece of paper towel, and set aside.
Slice the tofu lengthwise into 4 pieces. Transfer each piece to a salad plate. Drizzle vinaigrette directly onto plate, around the tofu. Arrange three mint leaves along one side of the tofu; sprinkle reserved ginger, scallions, and diced radish on the other side. Overlap radish slices along the top. Sprinkle with salt and pepper. Garnish the remaining 3 pieces, and serve immediately.
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All Reviews for Silken Tofu with Sliced Radishes and Soy Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Silken Tofu with Sliced Radishes and Soy Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
