Reviews Add Rating & Review
Back to Simple Baked Chicken Breasts All Reviews for Simple Baked Chicken Breasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Simple Baked Chicken Breasts Credit: Mike Krautter Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 boneless skinless chicken breast halves (8 ounces each) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/3 cup low-sodium chicken broth 3 to 4 sprigs fresh herbs, such as tarragon, thyme or rosemary
Gallery Simple Baked Chicken Breasts Credit: Mike Krautter
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Simple Baked Chicken Breasts Credit: Mike Krautter
Simple Baked Chicken Breasts
Credit: Mike Krautter
Simple Baked Chicken Breasts
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 boneless skinless chicken breast halves (8 ounces each) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1/3 cup low-sodium chicken broth 3 to 4 sprigs fresh herbs, such as tarragon, thyme or rosemary
Directions
Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. Drizzle with olive oil. Add broth, scatter with herbs and cover with parchment-lined aluminum foil.
Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Baked Chicken Breasts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Baked Chicken Breasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
