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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 martha-cooking-school-braised-leeks-am-109-d110633-20130923.jpg
Ingredients Ingredient Checklist 8 small leeks 2 tablespoons unsalted butter Coarse salt and freshly ground pepper 1/2 cup homemade or low-sodium canned chicken stock 1/2 cup dry white wine, such as sauvignon blanc Finely chopped flat-leaf parsley, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 martha-cooking-school-braised-leeks-am-109-d110633-20130923.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
martha-cooking-school-braised-leeks-am-109-d110633-20130923.jpg
martha-cooking-school-braised-leeks-am-109-d110633-20130923.jpg
Ingredients
Ingredients
- 8 small leeks 2 tablespoons unsalted butter Coarse salt and freshly ground pepper 1/2 cup homemade or low-sodium canned chicken stock 1/2 cup dry white wine, such as sauvignon blanc Finely chopped flat-leaf parsley, for serving
Directions
Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
Melt butter in a large skillet over medium heat. Add leeks to pan and arrange cut side down in a single layer. Cook until softened and light golden, 3 to 4 minutes. Turn leeks and cook on the other side until softened, 3 minutes. Season with salt and pepper. Turn the leeks again so they are cut side down and peel off any papery outer layers. Add stock and wine, stirring to deglaze pan. Cook for 1 minute. Bring to a boil, reduce to a simmer, and cover with a parchment paper round. Cook until the leeks are tender when pierced with a knife, about 15 minutes.
Remove parchment, raise heat, and cook until liquid is reduced, about 1 to 2 minutes. Sprinkle with coarse salt and parsley; serve.
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All Reviews for Simple Braised Leeks
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Braised Leeks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
