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Ingredients
Ingredient Checklist
4 cups (about 64) kumquats
2 cups water
2 1/2 cups sugar, plus more for rolling, if desired
Gallery
Gallery
Ingredients
Ingredients
- 4 cups (about 64) kumquats
- 2 cups water
- 2 1/2 cups sugar, plus more for rolling, if desired
Directions
Wash kumquats in warm, soapy water and rinse well. Pierce each one in a few places with a fork to prevent bursting while cooking.
Bring water to a boil in a medium saucepan over medium-high heat. Add kumquats and simmer until tender, 5 to 10 minutes. Remove with a slotted spoon and drain.
Add sugar to water and bring to a boil. Let boil 5 minutes and add drained kumquats. Simmer for about 1 hour, or until fruit is completely transparent. Remove from heat, cover pot, and allow fruit to sit overnight.
Heat oven to 250 degrees. Drain kumquats well in a colander, discarding syrup. Space evenly on a parchment-lined baking sheet and leave in oven from 2 to 4 hours, or until they feel somewhat dry and tacky. Roll kumquats in sugar, if desired. Store in a single layer in an airtight container for up to 3 weeks.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Candied Kumquats
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Candied Kumquats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
