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Simple Caramel Sauce
Recipe Summary
Yield: Makes 2 1/2 Cups
Ingredients
Ingredient Checklist
2 cups sugar
1 1/2 cups heavy cream
2 tablespoons unsalted butter
1 teaspoon freshly squeezed lemon juice
Gallery
Simple Caramel Sauce
Recipe Summary
Yield: Makes 2 1/2 Cups
Gallery
Simple Caramel Sauce
Simple Caramel Sauce
Simple Caramel Sauce
Recipe Summary
Yield: Makes 2 1/2 Cups
Recipe Summary
Yield: Makes 2 1/2 Cups
Yield: Makes 2 1/2 Cups
Makes 2 1/2 Cups
Ingredients
Ingredients
- 2 cups sugar
- 1 1/2 cups heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon freshly squeezed lemon juice
Directions
Place sugar and 1/2 cup water in a saucepan; stir. Then cook, without stirring, over medium heat until boiling. Occasionally wipe down sides of pan with a wet pastry brush to prevent stray granules of sugar from crystallizing. When sugar just begins to brown, swirl pan; cook until sugar is a rich amber color. Reduce heat to low; gradually add cream while stirring with a wooden spoon. Add butter and lemon juice; combine. Serve (or store in an airtight container, refrigerated, up to a week, and warm before serving).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
