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Chocolate Truffles
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
4 ounces semisweet chocolate, finely chopped
3/4 cup heavy cream
Gallery
Chocolate Truffles
Recipe Summary
Yield: Makes 6
Gallery
Chocolate Truffles
Chocolate Truffles
Chocolate Truffles
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 4 ounces semisweet chocolate, finely chopped
- 3/4 cup heavy cream
Directions
Place the chocolate in a medium heat-proof bowl. Bring the heavy cream to a boil in a small saucepan, and pour over the chocolate. Let sit for 5 minutes, and stir until thoroughly combined. Place the mixture in the freezer until set, about 45 minutes, stirring every 15 minutes. Divide the mixture into six equal parts, and roll each into a ball. Cover truffles with plastic wrap; freeze until ready to use.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Chocolate Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
