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Simple Coleslaw
Credit:
Jason Varney
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper
Gallery
Simple Coleslaw
Credit:
Jason Varney
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4 cups
Gallery
Simple Coleslaw
Credit:
Jason Varney
Simple Coleslaw
Credit:
Jason Varney
Simple Coleslaw
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4 cups
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
- 2 cups julienned carrots (from about 4 medium carrots)
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white-wine vinegar
- Coarse salt and freshly ground pepper
Directions
In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Coleslaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Coleslaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
