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Recipe Summary
Yield: Makes shell for one 4 1/2-by-14-inch tart
Ingredients
Ingredient Checklist
6 tablespoons unsalted butter, room temperature
1/2 cup sugar
2 large egg yolks
1 cup all-purpose flour
1/3 cup yellow cornmeal, preferably stoneground
1/2 teaspoon salt
Gallery
Recipe Summary
Yield: Makes shell for one 4 1/2-by-14-inch tart
Gallery
Recipe Summary
Yield: Makes shell for one 4 1/2-by-14-inch tart
Recipe Summary
Yield: Makes shell for one 4 1/2-by-14-inch tart
Yield: Makes shell for one 4 1/2-by-14-inch tart
Makes shell for one 4 1/2-by-14-inch tart
Ingredients
Ingredients
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup sugar
- 2 large egg yolks
- 1 cup all-purpose flour
- 1/3 cup yellow cornmeal, preferably stoneground
- 1/2 teaspoon salt
Directions
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar, about 2 minutes. Add egg yolks, and mix just to combine.
In a large bowl, whisk together flour, cornmeal, and salt.
Add flour mixture to yolk mixture, and mix just until dough comes together loosely. Flatten dough into a disk, and wrap in plastic. Chill dough until firm, at least 30 minutes.
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All Reviews for Cornmeal Tart Dough
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Reviews:
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All Reviews for Cornmeal Tart Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
