Reviews
Add Rating & Review
Back to Basic Crostini
All Reviews for Basic Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Basic Crostini
Recipe Summary
Yield: Makes 60 toasts
Ingredients
Ingredient Checklist
1 baguette (about 10 ounces), thinly sliced on the diagonal about 1/4 inch thick
6 tablespoons olive oil
Coarse salt and ground pepper
Variations
After flipping the bread slices (in step 2), sprinkle tops evenly with 1/2 cup grated Parmesan cheese.
Gallery
Basic Crostini
Recipe Summary
Yield: Makes 60 toasts
Gallery
Basic Crostini
Basic Crostini
Basic Crostini
Recipe Summary
Yield: Makes 60 toasts
Recipe Summary
Yield: Makes 60 toasts
Yield: Makes 60 toasts
Makes 60 toasts
Ingredients
Ingredients
- 1 baguette (about 10 ounces), thinly sliced on the diagonal about 1/4 inch thick
- 6 tablespoons olive oil
- Coarse salt and ground pepper
Directions
Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more. Let cool.
Variations
After flipping the bread slices (in step 2), sprinkle tops evenly with 1/2 cup grated Parmesan cheese.
Variations
After flipping the bread slices (in step 2), sprinkle tops evenly with 1/2 cup grated Parmesan cheese.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
