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Recipe Summary

Yield: Makes 1 9-inch pie shell

Ingredients

Ingredient Checklist

14 graham crackers

6 tablespoons melted butter

1/4 cup suger

1/2 teaspoon cinnamon

Gallery

Recipe Summary

Yield: Makes 1 9-inch pie shell

Recipe Summary

Yield: Makes 1 9-inch pie shell

Recipe Summary

Yield: Makes 1 9-inch pie shell

Yield: Makes 1 9-inch pie shell

Makes 1 9-inch pie shell

Ingredients

Ingredients

  • 14 graham crackers
  • 6 tablespoons melted butter
  • 1/4 cup suger
  • 1/2 teaspoon cinnamon

Directions

Heat oven to 350 degrees.

In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.

Bake for 8 minutes, then refrigerate for 1 hour.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Graham Cracker Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Graham Cracker Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest