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Herb-Infused Olive Oil
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
Herbs, such as rosemary, thyme, tarragon, or chives
2 cups olive oil
Gallery
Herb-Infused Olive Oil
Recipe Summary
Yield: Makes 2 cups
Gallery
Herb-Infused Olive Oil
Herb-Infused Olive Oil
Herb-Infused Olive Oil
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- Herbs, such as rosemary, thyme, tarragon, or chives
- 2 cups olive oil
Directions
Preheat oven to 400 degrees. Place herbs in a baking dish, and pour olive oil over top. Cover dish with foil, and roast until oil is sizzling and slightly colored, about 15 minutes. Cool; store up to 2 weeks in an airtight container in the refrigerator.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Herb-Infused Olive Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Herb-Infused Olive Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
