Back to Simple Homemade Breakfast Sausage Patties
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 small patties
simple homemade sausage patties
Ingredients
Ingredient Checklist
1 pound ground pork
1 garlic clove, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
Pinch of ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil
Cook's Notes
From the book Mad Hungry by Lucinda Scala Quinn (Artisan Books).
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 small patties
simple homemade sausage patties
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 small patties
Recipe Summary
Yield: Makes 8 small patties
Yield: Makes 8 small patties
Makes 8 small patties
simple homemade sausage patties
simple homemade sausage patties
Ingredients
Ingredients
- 1 pound ground pork
- 1 garlic clove, minced
- 1 tablespoon dried sage, crumbled
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried fennel, crushed
- Pinch of ground nutmeg
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 large egg white
- 2 teaspoons vegetable oil
Directions
Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.
Cook's Notes
From the book Mad Hungry by Lucinda Scala Quinn (Artisan Books).
Cook’s Notes
From the book Mad Hungry by Lucinda Scala Quinn (Artisan Books).
Reviews (8)
Add Rating & Review
368 Ratings
5 star values:
59
4 star values:
64
3 star values:
145
2 star values:
80
1 star values:
20
Reviews (8)
Add Rating & Review
368 Ratings
5 star values:
59
4 star values:
64
3 star values:
145
2 star values:
80
1 star values:
20
Add Rating & Review
368 Ratings
5 star values:
59
4 star values:
64
3 star values:
145
2 star values:
80
1 star values:
20
368 Ratings
5 star values:
59
4 star values:
64
3 star values:
145
2 star values:
80
1 star values:
20
368 Ratings
5 star values:
59
4 star values:
64
3 star values:
145
2 star values:
80
1 star values:
20
- 5 star values:
- 59
- 4 star values:
- 64
- 3 star values:
- 145
- 2 star values:
- 80
- 1 star values:
- 20
Martha Stewart Member
Rating: 5 stars
10/05/2018
Fantastic Recipe, very tasty. I used ground chicken. Loved it.
Martha Stewart Member
Rating: Unrated
09/06/2015
You never tail me.... They are Great
Martha Stewart Member
Rating: Unrated
08/22/2015
I just made these but used 94% lean ground turkey. They turned out great! I also added some red chili flakes to make them spicy! Very flavorful. The sage and thyme and fennel really make these taste like sausage from the store! They puffed up a little so next time I make them, and there will be a next time, I'll flatten them out a little more. I can't wait to have these for breakfast tomorrow!
Martha Stewart Member
Rating: Unrated
05/29/2015
I don't care for fennel has anyone tried this without the fennel?
Martha Stewart Member
Rating: 5 stars
10/26/2014
I've made this many, many times. It's easy and my family loves these sausages.
Martha Stewart Member
Rating: Unrated
03/21/2013
I am going to try this recipe
Martha Stewart Member
Rating: Unrated
01/26/2013
This is a flavorful recipe with a wonderful blend - I particularly like the fennel with the other ingredients. I have made this recipe successfully with ground turkey, and it was a big hit - much requested since that time.
Martha Stewart Member
Rating: Unrated
03/11/2011
Terrific recipe. I used ground turkey instead of pork.
Martha Stewart Member
Rating: 5 stars
10/05/2018
Fantastic Recipe, very tasty. I used ground chicken. Loved it.
Rating: 5 stars
Rating: Unrated
09/06/2015
You never tail me.... They are Great
Rating: Unrated
Rating: Unrated
08/22/2015
I just made these but used 94% lean ground turkey. They turned out great! I also added some red chili flakes to make them spicy! Very flavorful. The sage and thyme and fennel really make these taste like sausage from the store! They puffed up a little so next time I make them, and there will be a next time, I'll flatten them out a little more. I can't wait to have these for breakfast tomorrow!
Rating: Unrated
05/29/2015
I don't care for fennel has anyone tried this without the fennel?
Rating: 5 stars
10/26/2014
I've made this many, many times. It's easy and my family loves these sausages.
Rating: Unrated
03/21/2013
I am going to try this recipe
Rating: Unrated
01/26/2013
This is a flavorful recipe with a wonderful blend - I particularly like the fennel with the other ingredients. I have made this recipe successfully with ground turkey, and it was a big hit - much requested since that time.
Rating: Unrated
03/11/2011
Terrific recipe. I used ground turkey instead of pork.
All Reviews for Simple Homemade Breakfast Sausage Patties
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Homemade Breakfast Sausage Patties
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
