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Pigs in Blankets
Recipe Summary
Yield: Makes 30
Ingredients
Ingredient Checklist
1 sheet puff pastry (half a 17.3-ounce package), thawed
1 package (12 ounces) cocktail franks, patted dry
1 large egg, lightly beaten
2 to 3 teaspoons poppy seeds
Ketchup, for serving
Gallery
Pigs in Blankets
Recipe Summary
Yield: Makes 30
Gallery
Pigs in Blankets
Pigs in Blankets
Pigs in Blankets
Recipe Summary
Yield: Makes 30
Recipe Summary
Yield: Makes 30
Yield: Makes 30
Makes 30
Ingredients
Ingredients
- 1 sheet puff pastry (half a 17.3-ounce package), thawed
- 1 package (12 ounces) cocktail franks, patted dry
- 1 large egg, lightly beaten
- 2 to 3 teaspoons poppy seeds
- Ketchup, for serving
Directions
Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter or knife, cut pastry into 10 equal strips; cut each strip crosswise into thirds (to yield 30 1-by-3-inch pieces). Wrap a strip of pastry around each frank, and place, seam side down, 2 inches apart on a rimmed baking sheet.
Brush top of pastry with egg; sprinkle with poppy seeds. Bake until golden, 25 to 30 minutes. Serve with ketchup.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Pigs in Blankets
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Pigs in Blankets
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
