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Recipe Summary

Yield: Makes 1 large crust

Ingredients

Ingredient Checklist

1 tablespoon active dry yeast

2 1/4 cups all-purpose flour

1 teaspoon salt

1 1/2 tablespoons extra-virgin olive oil

Gallery

Recipe Summary

Yield: Makes 1 large crust

Recipe Summary

Yield: Makes 1 large crust

Recipe Summary

Yield: Makes 1 large crust

Yield: Makes 1 large crust

Makes 1 large crust

Ingredients

Ingredients

  • 1 tablespoon active dry yeast
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 tablespoons extra-virgin olive oil

Directions

Combine yeast with 3/4 cup warm water (about 100 degrees); let stand for about 10 minutes, until creamy. Stir well.

Combine flour and salt in a food processor. Add yeast mixture and olive oil and process just until dough comes together.

Turn out onto a lightly floured surface, knead for 1 minute, and shape into a ball.

Place in a well-oiled bowl, turn to coat with oil, and cover loosely with plastic wrap. Leave in a warm place until dough has doubled in bulk, 45 minutes to 1 hour.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest