Back to Potato Salad All Reviews for Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 50 mins Servings: 6 chives-lemon-potato-salad-010-med110107.jpg

Ingredients Ingredient Checklist Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed 1/2 cup mayonnaise 1 teaspoon grated lemon zest plus 2 tablespoons juice 1/2 cup finely chopped fresh chives

Cook’s Notes For even cooking, buy same-size spuds. If you can’t find them, keep an eye on the littlest ones and take them as they reach the right level of doneness.

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 50 mins Servings: 6 chives-lemon-potato-salad-010-med110107.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 50 mins Servings: 6

Recipe Summary

prep: 10 mins total: 50 mins

Servings: 6

prep: 10 mins

total: 50 mins

prep:

10 mins

total:

50 mins

Servings: 6

6

chives-lemon-potato-salad-010-med110107.jpg

chives-lemon-potato-salad-010-med110107.jpg

Ingredients

Ingredients

  • Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed 1/2 cup mayonnaise 1 teaspoon grated lemon zest plus 2 tablespoons juice 1/2 cup finely chopped fresh chives

Directions

In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.

In a large bowl, combine mayonnaise, lemon zest and juice, and chives. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.

Cook’s Notes For even cooking, buy same-size spuds. If you can’t find them, keep an eye on the littlest ones and take them as they reach the right level of doneness.

Cook’s Notes

For even cooking, buy same-size spuds. If you can’t find them, keep an eye on the littlest ones and take them as they reach the right level of doneness.

Reviews (5)

 Add Rating & Review     293 Ratings   5 star values:        45    4 star values:        47    3 star values:        109    2 star values:        69    1 star values:        23

Reviews (5)

Add Rating & Review     293 Ratings   5 star values:        45    4 star values:        47    3 star values:        109    2 star values:        69    1 star values:        23

Add Rating & Review

293 Ratings 5 star values: 45 4 star values: 47 3 star values: 109 2 star values: 69 1 star values: 23

293 Ratings 5 star values: 45 4 star values: 47 3 star values: 109 2 star values: 69 1 star values: 23

293 Ratings 5 star values: 45 4 star values: 47 3 star values: 109 2 star values: 69 1 star values: 23

  • 5 star values: 45 4 star values: 47 3 star values: 109 2 star values: 69 1 star values: 23

    Martha Stewart Member     Rating: 5 stars       07/12/2013   This is delicious! I used a little more mayo than the recipe called for and did not add the lemon juice as I felt the zest was enough. I also used a mix of white, red and purple potatoes. Really good!!  

Martha Stewart Member     Rating: 4 stars       07/08/2013   I made this on the Fourth of July and it was good. I thought it was a little dry and the lemon was a tad too much in it.  

Martha Stewart Member     Rating: Unrated       07/07/2013   Very yummy, but next time I will decrease the amount of potatoes because it is too dry. Also, I will try adding some celery to make it crunchy, and some egg to give it more depth. Then it will be delicious.  

Martha Stewart Member     Rating: Unrated       07/04/2013   Simple, fresh, delicious!  

Martha Stewart Member     Rating: Unrated       07/04/2013   This was super easy to make and really good. The lemon adds a nice freshness

    Martha Stewart Member

    Rating: 5 stars 07/12/2013

This is delicious! I used a little more mayo than the recipe called for and did not add the lemon juice as I felt the zest was enough. I also used a mix of white, red and purple potatoes. Really good!!

Rating: 5 stars

Rating: 4 stars 07/08/2013

I made this on the Fourth of July and it was good. I thought it was a little dry and the lemon was a tad too much in it.

Rating: 4 stars

Rating: Unrated 07/07/2013

Very yummy, but next time I will decrease the amount of potatoes because it is too dry. Also, I will try adding some celery to make it crunchy, and some egg to give it more depth. Then it will be delicious.

Rating: Unrated

Rating: Unrated 07/04/2013

Simple, fresh, delicious!

This was super easy to make and really good. The lemon adds a nice freshness

All Reviews for Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest