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Martha Stewart Member

Rating: Unrated

08/24/2008

                using sliced tomatoes instead of whole plum

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Recipe Summary

Yield: Makes about 24 slices

Ingredients

Ingredient Checklist

8 large tomatoes

4 tablespoons coarse or sea salt

3 tablespoons freshly ground black pepper

1/4 cup sugar

2 tablespoons extra-virgin olive oil

1 cup fresh herbs, such as thyme, rosemary, chervil, sage (optional)

Gallery

Recipe Summary

Yield: Makes about 24 slices

Recipe Summary

Yield: Makes about 24 slices

Recipe Summary

Yield: Makes about 24 slices

Yield: Makes about 24 slices

Makes about 24 slices

Ingredients

Ingredients

  • 8 large tomatoes
  • 4 tablespoons coarse or sea salt
  • 3 tablespoons freshly ground black pepper
  • 1/4 cup sugar
  • 2 tablespoons extra-virgin olive oil
  • 1 cup fresh herbs, such as thyme, rosemary, chervil, sage (optional)

Directions

Heat oven to 250 degrees. Slice tomatoes thickly, to yield about three slices per tomato. Eat or discard the ends. Place slices on a parchment-covered baking sheet.

Mix together salt, pepper, and sugar. Brush tomatoes with olive oil, and sprinkle a large pinch of salt mixture on each tomato. Sprinkle on herbs, if using.

Roast the tomatoes for 3 hours. Or roast for 2 hours, turn off oven, and leave overnight.

Reviews (1)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

08/24/2008

                using sliced tomatoes instead of whole plum

Reviews (1)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

08/24/2008

                using sliced tomatoes instead of whole plum

Martha Stewart Member

Rating: Unrated

08/24/2008

                using sliced tomatoes instead of whole plum

Rating: Unrated

All Reviews for Roasted Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Roasted Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest