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Gallery Sauteed Escarole with Garlic Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 3 cloves garlic, sliced 1/8 inch lengthwise 1 large head escarole, leaves separated 3/4 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper
Gallery Sauteed Escarole with Garlic
Recipe Summary Servings: 4
Gallery
Sauteed Escarole with Garlic
Sauteed Escarole with Garlic
Sauteed Escarole with Garlic
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 3 cloves garlic, sliced 1/8 inch lengthwise 1 large head escarole, leaves separated 3/4 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper
Directions
Heat oil in a large high-sided skillet over medium-low heat. Add garlic; cook, stirring occasionally, until pale golden, about 2 minutes. Add escarole, salt, and pepper. Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes. Season with salt, if desired. Serve immediately.
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All Reviews for Sauteed Escarole with Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sauteed Escarole with Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
