Reviews Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
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Gallery Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 bunches Swiss chard 1 tablespoon unsalted butter Coarse salt and freshly ground pepper
Gallery
Recipe Summary Servings: 4
Gallery
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 bunches Swiss chard 1 tablespoon unsalted butter Coarse salt and freshly ground pepper
Directions
Place a steamer over a pot of boiling water. Cut Swiss chard crosswise into 3/4-inch pieces, keeping greens and stems separate. Place stems in steamer, and steam for 5 minutes. Add greens, and steam for 3 minutes more. Drain well.
In a large saute pan, heat butter over medium-low heat. Add Swiss chard, and toss until well coated with the butter. Season with salt and pepper. Serve immediately.
Reviews
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 1 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
16 Ratings 5 star values: 1 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
16 Ratings 5 star values: 1 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
All Reviews for Simple Sauteed Swiss Chard
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Sauteed Swiss Chard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
