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Gallery Simple Spaghetti Squash Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2-pound spaghetti squash 1 to 2 tablespoons butter Coarse salt and ground pepper
Gallery Simple Spaghetti Squash
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Simple Spaghetti Squash
Simple Spaghetti Squash
Simple Spaghetti Squash
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2-pound spaghetti squash 1 to 2 tablespoons butter Coarse salt and ground pepper
Directions
Preheat oven to 400 degrees. With a fork, pierce squash all over. Place on a baking sheet; bake, turning squash once, until easily pierced with the tip of a paring knife, 45 to 60 minutes. (You may also microwave pierced squash on high for 10 to 15 minutes.)
Halve squash crosswise; scoop out seeds. Working over a medium bowl, use a fork to gently scrape flesh in a circular motion to release strands. Add butter; generously season with coarse salt and ground pepper. Toss gently.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Spaghetti Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Spaghetti Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
