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Gallery Spinach and Mushroom Lo Mein Recipe Summary Servings: 1

Ingredients Ingredient Checklist 2 ounces lo mein noodles 2 teaspoons vegetable oil 1 cup cremini or button mushrooms, trimmed, halved if large 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 3 cups tightly packed spinach leaves (4 ounces), torn 2 teaspoons soy sauce 1 teaspoon toasted sesame oil

Gallery Spinach and Mushroom Lo Mein

Recipe Summary Servings: 1

Spinach and Mushroom Lo Mein

Spinach and Mushroom Lo Mein

Spinach and Mushroom Lo Mein

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

Ingredients

Ingredients

  • 2 ounces lo mein noodles 2 teaspoons vegetable oil 1 cup cremini or button mushrooms, trimmed, halved if large 1 scallion, thinly sliced 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 3 cups tightly packed spinach leaves (4 ounces), torn 2 teaspoons soy sauce 1 teaspoon toasted sesame oil

Directions

In a medium pot of boiling water, cook noodles according to package instructions. Drain noodles and place in a bowl of cold water.

In a medium nonstick skillet, heat vegetable oil over medium-high. Add mushrooms and cook, stirring occasionally, until soft, about 4 minutes.

Add scallion, ginger, and garlic and cook until fragrant, 1 to 2 minutes.

Drain noodles and add to skillet along with spinach. Toss until spinach wilts and noodles are warmed through. Add soy sauce and sesame oil and toss to combine.

Reviews

 Add Rating & Review

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All Reviews for Spinach and Mushroom Lo Mein

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Spinach and Mushroom Lo Mein

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest