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Gallery Simple Steamed Thick Asparagus Recipe Summary Servings: 12
Ingredients Ingredient Checklist 2 bundles thick asparagus (about 2 pounds) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Simple Steamed Thick Asparagus
Recipe Summary Servings: 12
Gallery
Simple Steamed Thick Asparagus
Simple Steamed Thick Asparagus
Simple Steamed Thick Asparagus
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 2 bundles thick asparagus (about 2 pounds) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Trim and peel tough ends of asparagus stalks. Fill a large saute pan with 1/2 inch cold water; bring to a boil over high heat.
Place asparagus in saute pan, working in batches if necessary, and cover tightly with a lid or foil. Let steam until asparagus is tender and slightly limp, 3 to 4 minutes. Transfer to a serving platter; drizzle with olive oil, and season with salt and pepper. Serve.
Reviews
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All Reviews for Simple Steamed Thick Asparagus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Steamed Thick Asparagus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
