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Simple Stewed Lentils
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup dried French green lentils
1 finely chopped shallot
1 clove chopped garlic
1 bay leaf
Salt and ground black pepper
1 teaspoon red wine vinegar
2 teaspoons olive oil
Gallery
Simple Stewed Lentils
Recipe Summary
Yield: Makes 2 cups
Gallery
Simple Stewed Lentils
Simple Stewed Lentils
Simple Stewed Lentils
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup dried French green lentils
- 1 finely chopped shallot
- 1 clove chopped garlic
- 1 bay leaf
- Salt and ground black pepper
- 1 teaspoon red wine vinegar
- 2 teaspoons olive oil
Directions
In a medium saucepan, bring to a boil lentils, shallot, garlic, bay leaf, and enough water to cover ingredients by 2 inches (about 5 cups). Reduce heat and simmer until lentils are tender, about 20 minutes. Drain liquid and return lentils to pan. Season with salt and pepper. Stir in vinegar and olive oil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Stewed Lentils
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Stewed Lentils
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
