Reviews Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
Back to Simple Supper: Tequila-Orange Grilled Shrimp All Reviews for Simple Supper: Tequila-Orange Grilled Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 1146_recipe_shrimp.jpg
Ingredients Ingredient Checklist 1 pound large shrimp, peeled, deveined, and tails left on 3 tablespoons olive oil 1 jalapeno chile, very finely chopped 2 cloves garlic, very finely chopped Zest of 1 lime plus lime wedges, for serving Coarse salt and freshly ground pepper 1 cup orange juice 1/4 cup tequila 1 shallot, finely chopped 1 tablespoon unsalted butter 1 tablespoon chopped fresh chives Simple Supper: Lime-Cilantro Rice
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 1146_recipe_shrimp.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
1146_recipe_shrimp.jpg
1146_recipe_shrimp.jpg
Ingredients
Ingredients
- 1 pound large shrimp, peeled, deveined, and tails left on 3 tablespoons olive oil 1 jalapeno chile, very finely chopped 2 cloves garlic, very finely chopped Zest of 1 lime plus lime wedges, for serving Coarse salt and freshly ground pepper 1 cup orange juice 1/4 cup tequila 1 shallot, finely chopped 1 tablespoon unsalted butter 1 tablespoon chopped fresh chives Simple Supper: Lime-Cilantro Rice
Directions
In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper. Refrigerate, covered, for at least 15 minutes and up to 1 hour.
In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila, and shallots; bring to a boil over medium-high heat. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm.
Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges.
Reviews
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 8 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
23 Ratings 5 star values: 8 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
23 Ratings 5 star values: 8 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 8 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for Simple Supper: Tequila-Orange Grilled Shrimp
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Supper: Tequila-Orange Grilled Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
