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Simple Syrup for Black Forest Layer Cake
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1/2 cup sugar
Gallery
Simple Syrup for Black Forest Layer Cake
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Simple Syrup for Black Forest Layer Cake
Credit:
Gentl and Hyers
Simple Syrup for Black Forest Layer Cake
Credit:
Gentl and Hyers
Simple Syrup for Black Forest Layer Cake
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1/2 cup sugar
Directions
Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring frequently, until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated in an airtight container up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Syrup for Black Forest Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Syrup for Black Forest Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
