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Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
3 cups sugar
1 1/2 cups water
Gallery
Recipe Summary
Yield: Makes about 3 cups
Gallery
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 3 cups sugar
- 1 1/2 cups water
Directions
Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Syrup for Mango Cooler
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Syrup for Mango Cooler
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
