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Simple Syrup for Passion-Fruit Orangeade
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
2 1/4 cups sugar
4 3/4 cups water
Gallery
Simple Syrup for Passion-Fruit Orangeade
Credit:
Dana Gallagher
Recipe Summary
Yield: Makes 6 cups
Gallery
Simple Syrup for Passion-Fruit Orangeade
Credit:
Dana Gallagher
Simple Syrup for Passion-Fruit Orangeade
Credit:
Dana Gallagher
Simple Syrup for Passion-Fruit Orangeade
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 2 1/4 cups sugar
- 4 3/4 cups water
Directions
Prepare an ice bath. In a large saucepan, combine sugar and water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 10 minutes. Transfer syrup to a bowl, and set bowl over ice bath. Let stand, stirring occasionally, until chilled. Store the syrup in an airtight container, refrigerated, up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Syrup for Passion-Fruit Orangeade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Syrup for Passion-Fruit Orangeade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
