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Simple Tomato Confit

                              Credit: 
                              Jen Causey

Ingredients

Ingredient Checklist

Small tomatoes

A few peeled garlic cloves

Thyme sprigs

Extra-virgin olive oil

Gallery

Simple Tomato Confit

                              Credit: 
                              Jen Causey

Simple Tomato Confit

                              Credit: 
                              Jen Causey

Simple Tomato Confit

                              Credit: 
                              Jen Causey

Simple Tomato Confit

Ingredients

Ingredients

  • Small tomatoes
  • A few peeled garlic cloves
  • Thyme sprigs
  • Extra-virgin olive oil

Directions

Simmer tomatoes, garlic, and thyme in oil until skins split but tomatoes are still intact, 8 to 10 minutes. Strain, reserve oil, and discard garlic and thyme. Let tomatoes cool completely, then peel. Transfer to a lidded jar; fill with reserved oil. Cover and store in refrigerator up to 1 week or in freezer up to 6 months (thaw in refrigerator before using).

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Simple Tomato Confit

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Simple Tomato Confit

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest